How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Oil?

You need 5 ingredients. The key ingredients include: 1/2 cup black olives, pitted, 2 anchovy fillets or 1 1/2 teaspoons anchovy paste, 2 cups extra virgin olive oil, 2 garlic cloves, and more.

Is Black Olive Oil suitable as general?

Yes, Black Olive Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Oil Recipe

Name: Black Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup black olives, pitted; 2 anchovy fillets or 1 1/2 teaspoons anchovy paste; 2 cups extra virgin olive oil; 2 garlic cloves; 2 fresh thyme sprigs, chopped (leaves only)

Black Olive Oil – a delicious recipe with black olives, anchovy, extra virgin olive oil, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup black olives, pitted
2 anchovy fillets or 1 1/2 teaspoons anchovy paste
2 cups extra virgin olive oil
2 garlic cloves
2 fresh thyme sprigs, chopped (leaves only)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1186 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Olive Oil

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