Black Olive Fettuccine Pasta Recipe

Name: Black Olive Fettuccine Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) can pitted black olives; 3 tablespoons brine-cured black olives, juice; 2 tablespoons onions, Peeled; 2 tablespoons parsley, Fresh; 1 teaspoon thyme, Fresh; 1 teaspoon oregano, Dried; 2 garlic cloves, Peeled; 2 jalapeno peppers; 1 teaspoon balsamic vinegar; 2 scallions, Fresh Sliced; 1 tablespoon virgin olive oil; 1 (10 ounce) package fettuccine pasta; 4 tablespoons parmesan cheese; salt and pepper; lemon zest

Servings: persons

1 (9 ounce) can pitted black olives
3 tablespoons brine-cured black olives, juice
2 tablespoons onions, Peeled
2 tablespoons parsley, Fresh
1 teaspoon thyme, Fresh
1 teaspoon oregano, Dried
2 garlic cloves, Peeled
2 jalapeno peppers
1 teaspoon balsamic vinegar
2 scallions, Fresh Sliced
1 tablespoon virgin olive oil
1 (10 ounce) package fettuccine pasta
4 tablespoons parmesan cheese
salt and pepper
lemon zest

1
Set a large pot of salted water and bring to a full boil.
2
In a food processor, combine the black olives, brine, onions, parsley, tyme, orgeno, garlic, jalapeno pepper, balsamic venegar and the virgin olive oil; pulse until coarsely chopped and the ingedients are combined into a pesto like consistency.
3
Place fettucine pasta into boiling water and cook until el dente.
4
Drain the pasta.
5
Place fettucine pasta into a serving bowl and mix in the black black olive pesto mixture, salt and pepper to taste.
6
Scatter parmasen cheese lemon zest and sliced scallions over the top.
7
Mix the toppings into the pasta.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (9 ounce) can pitted black olives, 3 tablespoons brine-cured black olives, juice, 2 tablespoons onions, Peeled, 2 tablespoons parsley, Fresh, and more.

Yes, Black Olive Fettuccine Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Olive Fettuccine Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions