Black Olive Fettuccine Pasta Recipe

Name: Black Olive Fettuccine Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) can pitted black olives; 3 tablespoons brine-cured black olives, juice; 2 tablespoons onions, Peeled; 2 tablespoons parsley, Fresh; 1 teaspoon thyme, Fresh; 1 teaspoon oregano, Dried; 2 garlic cloves, Peeled; 2 jalapeno peppers; 1 teaspoon balsamic vinegar; 2 scallions, Fresh Sliced; 1 tablespoon virgin olive oil; 1 (10 ounce) package fettuccine pasta; 4 tablespoons parmesan cheese; salt and pepper; lemon zest

Servings: persons

1 (9 ounce) can pitted black olives
3 tablespoons brine-cured black olives, juice
2 tablespoons onions, Peeled
2 tablespoons parsley, Fresh
1 teaspoon thyme, Fresh
1 teaspoon oregano, Dried
2 garlic cloves, Peeled
2 jalapeno peppers
1 teaspoon balsamic vinegar
2 scallions, Fresh Sliced
1 tablespoon virgin olive oil
1 (10 ounce) package fettuccine pasta
4 tablespoons parmesan cheese
salt and pepper
lemon zest

1
Set a large pot of salted water and bring to a full boil.
2
In a food processor, combine the black olives, brine, onions, parsley, tyme, orgeno, garlic, jalapeno pepper, balsamic venegar and the virgin olive oil; pulse until coarsely chopped and the ingedients are combined into a pesto like consistency.
3
Place fettucine pasta into boiling water and cook until el dente.
4
Drain the pasta.
5
Place fettucine pasta into a serving bowl and mix in the black black olive pesto mixture, salt and pepper to taste.
6
Scatter parmasen cheese lemon zest and sliced scallions over the top.
7
Mix the toppings into the pasta.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (9 ounce) can pitted black olives, 3 tablespoons brine-cured black olives, juice, 2 tablespoons onions, Peeled, 2 tablespoons parsley, Fresh, and more.

Yes, Black Olive Fettuccine Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Fettuccine Pasta

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