How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Dip?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) can black olives, seedless, 3 stalks green onions, 3 tomatoes, louisiana hot sauce, and more.

Is Black Olive Dip suitable as snacks & appetizers?

Yes, Black Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Olive Dip Recipe

Name: Black Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can black olives, seedless; 3 stalks green onions; 3 tomatoes; louisiana hot sauce; salt; pepper; 12 bell pepper (optional); 12 onion (optional)

Black Olive Dip – a delicious recipe with black olives, stalks green onions, tomatoes, hot sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) can black olives, seedless
3 stalks green onions
3 tomatoes
louisiana hot sauce
salt
pepper
12 bell pepper (optional)
12 onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Olive Dip

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