Black ‘N’ White Brownies Recipe

Name: Black ‘N’ White Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 cup sugar; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup quick-cooking oats; 1 cup sweetened shredded coconut; 2/3 cup butter, melted; 2 tablespoons milk; 1/3 cup butter; 1 ounce unsweetened chocolate; 2 eggs; 1 cup packed brown sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped walnuts; 4 ounces cream cheese, softened; 1/4 cup butter, softened; 1-1/2 teaspoons vanilla extract; 2-1/4 cups confectioners' sugar; 1/4 cup chopped walnuts

Servings: persons

3/4 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup quick-cooking oats
1 cup sweetened shredded coconut
2/3 cup butter, melted
2 tablespoons milk
1/3 cup butter
1 ounce unsweetened chocolate
2 eggs
1 cup packed brown sugar
2 tablespoons milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
4 ounces cream cheese, softened
1/4 cup butter, softened
1-1/2 teaspoons vanilla extract
2-1/4 cups confectioners' sugar
1/4 cup chopped walnuts

1
In a large bowl, combine the first four ingredients. Stir in oats and coconut. Add butter and milk. Press into a greased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 10-12 minutes. Remove from the oven. Reduce heat to 325u00b0.
2
In a small saucepan, melt the butter and chocolate; cool slightly. In a large bowl, beat the eggs, brown sugar, milk and vanilla until well blended. Beat in the chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in walnuts. Spread evenly over crust.
3
Bake at 325u00b0 for 25-30 minutes or until a toothpick comes out with moist crumbs (do not overbake). Cool on a wire rack.
4
In a small bowl, combine the first four frosting ingredients until smooth and creamy. Spread over bars. Sprinkle with walnuts. Store in the refrigerator.

1695

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 cup sugar, 1/4 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Black ‘N’ White Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black ‘N’ White Brownies

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