Black Magic Cupcakes Recipe

Name: Black Magic Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Flour; 2 cups Sugar; 3/4 cups Cocoa Powder; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Salt; 2 Eggs; 1 cup Brewed Dark Coffee, Cooled; 1/2 cups Vegetable Oil; 1 teaspoon Pure Vanilla Extract; 1 cup Buttermilk

Servings: persons

1-3/4 cup Flour
2 cups Sugar
3/4 cups Cocoa Powder
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 teaspoon Salt
2 Eggs
1 cup Brewed Dark Coffee, Cooled
1/2 cups Vegetable Oil
1 teaspoon Pure Vanilla Extract
1 cup Buttermilk

1
Preheat oven to 350 F. Using a stand mixer stir together flour, sugar, cocoa powder, baking soda, baking powder and salt until well incorporated. Mix in eggs, coffee, oil, vanilla and buttermilk and beat for 1 minute. Batter will be thin.
2
Pour into 12 paper lined jumbo cupcake cups. Fill each about 2/3 full. Bake for 18-22 minutes until a toothpick inserted in the middle comes out clean.
3
Cool and frost with your favorite vanilla or chocolate frosting, or check out my chocolate fudge frosting on the related link. It is divine!
4
Notes:
5
1. For a sheet Cake: Pour batter into a greased 9x13 pan and bake 35-40 minutes.
6
2. For a layer cake: Pour batter into two greased 9 inch round cake pans and bake for 30-35 minutes.

1263

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cup Flour, 2 cups Sugar, 3/4 cups Cocoa Powder, 2 teaspoons Baking Soda, and more.

Yes, Black Magic Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Magic Cupcakes

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