Black Magic Cake With Voodoo Frosting Recipe

Name: Black Magic Cake With Voodoo Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 3/4 cups flour; 2 cups sugar; 3/4 cup hershey cocoa; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup strong black coffee (or 2 teaspoons instant coffee mixed with 1 cup boiling water); 2 eggs; 1/2 cup vegetable oil; 1 teaspoon vanilla; 1 cup buttermilk (1 CUP regular milk with 1 tbsp. vinegar added) or 1 cup sour milk (1 CUP regular milk with 1 tbsp. vinegar added); FROSTING; 1 cup chocolate fudge topping; 1 tablespoon instant coffee; 4 cups frozen non-dairy topping, thawed and divided (like cool-whip)

Servings: persons

CAKE
1 3/4 cups flour
2 cups sugar
3/4 cup hershey cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup strong black coffee (or 2 teaspoons instant coffee mixed with 1 cup boiling water)
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla
1 cup buttermilk (1 CUP regular milk with 1 tbsp. vinegar added) or 1 cup sour milk (1 CUP regular milk with 1 tbsp. vinegar added)
FROSTING
1 cup chocolate fudge topping
1 tablespoon instant coffee
4 cups frozen non-dairy topping, thawed and divided (like cool-whip)

1
CAKE:
2
Combine dry ingredients in a bowl.
3
Add all the rest of the ingredients.
4
Beat at medium speed for 2 minutes.
5
Batter will be thin.
6
Pour into 2 greased and floured 9-inch cake pans.
7
Bake at 350u00b0 for 30-35 minutes until toothpick inserted in center comes out clean.
8
Cool on rack until ready to frost.
9
FROSTING:
10
Prepare, bake and cool 2 9-inch round cake layers.
11
For layer filling, combine hot fudge and instant coffee granules in a medium sauce pan; heat until coffee crystals are dissolved.
12
Cool for 15 minutes and then fold into fudge mixture 2 cups of the whipped topping.
13
Refrigerate 30 minutes.
14
Place first cake layer on a serving plate and spread with 1 cup filling.
15
Top with second layer.
16
Add remaining 2 cups whipped topping to the remaining fudge mixture and mix well.
17
Frost top and sides of the cake with topping mixture.
18
Keep cake refrigerated.
19
TIP: Garnish with chocolate curls, chocolate coated coffee beans or grated chocolate.

1690

kcal

Calories

102

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE, 1 3/4 cups flour, 2 cups sugar, 3/4 cup hershey cocoa, and more.

Yes, Black Magic Cake With Voodoo Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Magic Cake With Voodoo Frosting

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