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1
Divide the meat into 4 portions and shape them into evenly sized patties.
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2
(Handle the meat gently to keep the texture light and the burger juicy.)
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3
The patties can be shaped, covered, and refrigerated overnight at this point.
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4
When ready to cook, heat the measured olive oil in a large frying pan or grill pan over medium-high heat until very hot.
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5
Alternatively, heat an outdoor grill to medium high (about 375 degrees F to 425 degrees F).
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6
Generously season the meat on both sides with salt and pepper.
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7
Cook the burgers, basting them with the fat in the pan using a large spoon and flipping halfway through the cooking time, about 7 to 10 minutes total for medium rare.
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8
(Do not press down on the patties while they are cooking.)
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9
For the last minute or two, drape a slice of cheese over each burger to melt.
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10
(You can also heat the oven to 450 degrees F, cook the burgers on the stovetop until they are brown on both sides, and then finish them in the oven.)
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11
Remove the burgers to a platter, place in a warm spot, and let rest for several minutes before serving.
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12
To assemble the burgers, spread each of the bun bottoms with about a tablespoon of tapenade.
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13
Add the burgers, top with lettuce and tomatoes (if using), and another tablespoon of tapenade.
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14
Cover with the bun tops.
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15
Serve immediately.
