Black Jack BBQ Sauce

Name: Black Jack BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup strong coffee; 1 cup cider vinegar; ½ cup Worcestershire sauce; ½ cup brown sugar; ¼ cup molasses; 6 ounces tomato paste; 1 tablespoon Frank's red hot sauce; 2 tablespoons chili powder; 2 tablespoons onion powder; 1 tablespoon garlic powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon black pepper; 1 teaspoon seasoning salt; 1 teaspoon file powder

Eats Now Editorial Team · 163 kcal · Soups & Stews

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Black Jack BBQ Sauce – a delicious recipe with coffee, cider vinegar, Worcestershire sauce, brown sugar, molasses, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup strong coffee
1 cup cider vinegar
½ cup Worcestershire sauce
½ cup brown sugar
¼ cup molasses
6 ounces tomato paste
1 tablespoon Frank's red hot sauce
2 tablespoons chili powder
2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon black pepper
1 teaspoon seasoning salt
1 teaspoon file powder

1
Combine ingredients except file in a non-reactive sauce pan.
2
Bring to a boil then reduce heat and simmer 20 minutes.
3
Remove from heat and stir in file.
4
Store any left over sauce in the refridgerator.

163

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup strong coffee, 1 cup cider vinegar, ½ cup Worcestershire sauce, ½ cup brown sugar, and more.

Yes, Black Jack BBQ Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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