Black Glutinous Chiffon Cake Recipe

Name: Black Glutinous Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1 5/8 tablespoons sugar; 1/4 teaspoon salt; 3 1/3 tablespoons coconut cream Kara brand; 2 tablespoons corn oil; 3 7/8 tablespoons plain flour; 1 15/16 ounces glutinous rice flour Black; 1/4 teaspoon baking powder; 4 egg whites; 1/4 teaspoon cream of tartar; 4 tablespoons sugar

Servings: persons

4 egg yolks
1 5/8 tablespoons sugar
1/4 teaspoon salt
3 1/3 tablespoons coconut cream Kara brand
2 tablespoons corn oil
3 7/8 tablespoons plain flour
1 15/16 ounces glutinous rice flour Black
1/4 teaspoon baking powder
4 egg whites
1/4 teaspoon cream of tartar
4 tablespoons sugar

1
Sift plain flour, black glutinous rice flour and DA baking powder together and set aside.
2
Whisk egg yolks, salt and sugar together until sugar dissolved.
3
Mix corn oil and coconut together till combined and add to the egg yolks mixture, mix well and add flour ingredients into it and stir batter until smooth.
4
Whisk egg whites and cream of tartar till frothy. Gradually add in the 50g sugar and whisk till peak form.
5
Lower speed and slowly pour the egg yolks mixture into it. Stop machine and use a rubber spatula to fold mixture until well combined.
6
Pour batter into two mini moulds.
7
Bake at preheated oven at 160C for 25 mins and 150C for another 15 minutes.
8
Then switch temperature to lower grill and bake chiffon cake for another 5 minutes.
9
Remove chiffon cake from oven, invert mould onto table.
10
Allow the cake to cool completely before removing the cake from the mould.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 egg yolks, 1 5/8 tablespoons sugar, 1/4 teaspoon salt, 3 1/3 tablespoons coconut cream Kara brand, and more.

Yes, Black Glutinous Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Glutinous Chiffon Cake

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