Black Garlic White Bean Hummus

1. 1

   Place the beans in a small saucepan and add water until just covered. Add the baking soda.

2. 2

   Bring the water to a boil, then reduce to a simmer for 20 to 30 minutes. The beans will be a little mushy, which is okay.

3. 3

   Drain the beans and place into a food processor with the tahini, black garlic, salt, and lemon juice.

4. 4

   Pulse several times to combine, scraping down the sides as you go.

5. 5

   Add water as necessary if your mixture is too thick.

6. 6

   Pulse continuously until velvety smooth.

* Per serving · 4 servings · Values may vary.

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