Black Forest Torte Recipe

Name: Black Forest Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 1/4 tsp. soda; 1/4 tsp. baking powder; 4 oz. melted, cooled unsweetened chocolate; 1 1/4 c. water; 1 3/4 c. sugar; 1 tsp. salt; 2/3 c. Chiffon soft margarine; 1 tsp. vanilla; 3 whole eggs

Servings: persons

1
Place all ingredients except eggs in a mixing bowl.
2
Beat together at medium speed for 4 or 5 minutes.
3
Add whole eggs and beat for 2 minutes.
4
Pour into 4 buttered 9-inch cake pans.
5
Bake at 350u00b0 for 15 to 18 minutes.
6
Cool before filling.
7
Spread first layer with half of chocolate filling.
8
Add the second layer and cover with half of cream filling.
9
Repeat, having cream filling on top.
10
Chill cake until firm before serving.

1054

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour, 1 1/4 tsp. soda, 1/4 tsp. baking powder, 4 oz. melted, cooled unsweetened chocolate, and more.

Yes, Black Forest Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Torte

How did you like this recipe?

Frequently Asked Questions