Black Forest Sundae

1. 1

   Line a 5-cup gelatin mold or bowl with aluminum foil.

2. 2

   Arrange 12 whole cherries on the bottom of the foil.

3. 3

   Chop remaining cherries; fold into softened ice cream.

4. 4

   Spoon half of the ice cream mixture into bottom of mold.

5. 5

   Spoon fudge topping over ice cream; spread remaining ice cream over the fudge topping.

6. 6

   Sprinkle cookie crumbs over top of ice cream; press lightly.

7. 7

   Freeze 4 to 6 hours or until firm.

8. 8

   Carefully pull foil out of mold and unmold with cookie crumbs on bottom on a chilled plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.