Black Forest Souffle Recipe

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   ["Chop cherries & marinate in brandy (or possibly cherry liquid).", "Soak gelatin in 1/2 c. cherry juice.", "Beat egg yolks slightly; stir in sweetened lowfat milk & gelatin.", "Heat over low heat till gelatin dissolves; add in chocolate & heat till melted & mix thickens slightly.", "Stir in cherries & vanilla; refrigeratetill mix mounds slightly when dropped from spoon.", "Whip Milnot & egg whites till mix holds stiff peaks.", "Mix in gelatin mix.", "Pour into 1 qt souffle dish with 3"" collar.", "Refrigeratetill set, several hrs or possibly overnight.", "Remove collar; garnish with cherries, chocolate curls or possibly whipped topping."]

* Per serving · 4 servings · Values may vary.

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