Black Forest 'Shooter'

1. 1

   Put creme de cacao in shot glass.

2. 2

   Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of creme de cacao.

3. 3

   Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer.

4. 4

   Shave some chocolate over cream using a vegetable peeler.

* Per serving · 4 servings · Values may vary.

No additional tips available.