Black Forest Rice Pudding

1. 1

   If using soy equivalent of buttermilk, mix together soy milk and lemon juice; allow to sit 10 minutes.

2. 2

   Cook buttermilk, cocoa, and honey in a saucepan over medium-low heat, stirring until the cocoa and honey are dissolved.

3. 3

   Add the cooked rice and bring to a boil over medium-high heat, stirring constantly.

4. 4

   Cover, lower heat, and simmer 20-30 minutes or until the buttermilk is almost absorbed, stirring occasionally.

5. 5

   You may need to leave the lid slightly ajar at first to prevent it from boiling over.

6. 6

   Stir in vanilla and chopped cherries.

7. 7

   Heat through and serve warm or chill and serve cold.

8. 8

   Garnish with leftover cherries, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.