Black Forest Pudding Cake Recipe

Name: Black Forest Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 1 cup flour, all-purpose; 3 tablespoons cocoa powder; 2 teaspoons baking powder; 1/4 teaspoon salt; ⅓ cup butter melted; 1 1/2 teaspoons vanilla extract; 1/2 cup brown sugar packed; 1/4 cup cocoa powder; 1 1/4 cups water hot; 1/4 cup kirsch (cherry brandy); 1/2 teaspoon almond extract or rum extract; 1 can cherry pie filling

Servings: persons

1 1/4 cups sugar
1 cup flour, all-purpose
3 tablespoons cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
⅓ cup butter melted
1 1/2 teaspoons vanilla extract
1/2 cup brown sugar packed
1/4 cup cocoa powder
1 1/4 cups water hot
1/4 cup kirsch (cherry brandy)
1/2 teaspoon almond extract or rum extract
1 can cherry pie filling

1
Preheat oven to 350F (180C).
2
In a medium-size bowl, combine 3/4 cup of the sugar, flour, three tablespoons of the cocoa, baking powder and salt.
3
Blend in milk, melted butter and vanilla; beat until smooth.
4
Spread into an 8 inch square pan.
5
In a small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter.
6
Combine hot water and kirsch; pour over batter.
7
Do not stir.
8
Bake for 40 minutes, or until center is almost set.
9
Let stand 15 minutes.
10
Transfer to dessert dishes and spoon pudding from bottom of pan over cake.
11
Serve with cherry pie filling as sauce.
12
(great without the cherry pie filling, and/or with whipped cream.)

640

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups sugar, 1 cup flour, all-purpose, 3 tablespoons cocoa powder, 2 teaspoons baking powder, and more.

Yes, Black Forest Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Pudding Cake

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