Black Forest Potato Salad Recipe

Name: Black Forest Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes cut into 1/3inch slices; ⅓ cup apple cider vinegar; 2 tablespoons vegetable oil; 2 tablespoons water; 1/4 teaspoon black pepper; 1 cup apples diced, red, tart; 1 pound polish kielbasa sausage sliced 1/3 inch thick; 10 ounces sauerkraut rinsed, and thoroughly drained; 1/4 cup scallions, spring or green onions sliced; 1/4 cup parsley leaves chopped; 1 x salt to taste

Servings: persons

4 medium potatoes cut into 1/3inch slices
⅓ cup apple cider vinegar
2 tablespoons vegetable oil
2 tablespoons water
1/4 teaspoon black pepper
1 cup apples diced, red, tart
1 pound polish kielbasa sausage sliced 1/3 inch thick
10 ounces sauerkraut rinsed, and thoroughly drained
1/4 cup scallions, spring or green onions sliced
1/4 cup parsley leaves chopped
1 x salt to taste

1
In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain.
2
Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.
3
Mix in apples.
4
In large nonstick skillet over medium heat, toss and brown sausage 10 minutes.
5
Remove with slotted spoon.
6
Drain on paper towels.
7
Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently.
8
Season with salt.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium potatoes cut into 1/3inch slices, ⅓ cup apple cider vinegar, 2 tablespoons vegetable oil, 2 tablespoons water, and more.

Yes, Black Forest Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Forest Potato Salad

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