How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Forest Potato Salad?

You need 11 ingredients. The key ingredients include: 4 medium potatoes cut into 1/3inch slices, ⅓ cup apple cider vinegar, 2 tablespoons vegetable oil, 2 tablespoons water, and more.

Is Black Forest Potato Salad suitable as salads?

Yes, Black Forest Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Forest Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Forest Potato Salad Recipe

Name: Black Forest Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes cut into 1/3inch slices; ⅓ cup apple cider vinegar; 2 tablespoons vegetable oil; 2 tablespoons water; 1/4 teaspoon black pepper; 1 cup apples diced, red, tart; 1 pound polish kielbasa sausage sliced 1/3 inch thick; 10 ounces sauerkraut rinsed, and thoroughly drained; 1/4 cup scallions, spring or green onions sliced; 1/4 cup parsley leaves chopped; 1 x salt to taste

Fresh, crisp and full of flavor — this Black Forest Potato Salad is a must-try. Made with potatoes, apple cider vinegar, vegetable oil and water. Easy s…

This Black Forest Potato Salad relies on simple, everyday ingredients such as apple cider vinegar, vegetable oil, water and black pepper. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Forest Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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