Black Forest Potato Salad Recipe

Name: Black Forest Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 md. potatoes, cut into 1/3-inch slices; 1/3 cup cider vinegar; 2 tbsp. vegetable oil; 2 tbsp. water; 1/4 tsp. pepper; 1 cup diced tart red apples; 1 lb. light Polish sausage, sliced 1/3-inch thick; 1 can (10 oz.) sauerkraut, rinsed and thoroughly drained; 1/4 cup sliced green onions; 1/4 cup chopped parsley; Salt, to taste

Servings: persons

4 md. potatoes, cut into 1/3-inch slices
1/3 cup cider vinegar
2 tbsp. vegetable oil
2 tbsp. water
1/4 tsp. pepper
1 cup diced tart red apples
1 lb. light Polish sausage, sliced 1/3-inch thick
1 can (10 oz.) sauerkraut, rinsed and thoroughly drained
1/4 cup sliced green onions
1/4 cup chopped parsley
Salt, to taste

1
In a 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, approximately 12 minutes; drain.
2
Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.
3
Mix in apples.
4
In large non-stick skillet over medium heat, toss and brown sausage 10 minutes.
5
Remove with slotted spoon.
6
Drain on paper towels.
7
Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently.
8
Season with salt.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 md. potatoes, cut into 1/3-inch slices, 1/3 cup cider vinegar, 2 tbsp. vegetable oil, 2 tbsp. water, and more.

Yes, Black Forest Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Forest Potato Salad

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