Black Forest Pie Recipe

Name: Black Forest Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package pillsbury all ready pie crust (or make your own if you're good at pie crust!); 1 teaspoon flour; 3/4 cup sugar; 1/3 cup unsweetened cocoa; 2 tablespoons flour; 1/4 cup butter or 1/4 cup margarine; 1/3 cup milk; 2 eggs, beaten; 1 (21 ounce) can cherry pie filling; 1 (9 ounce) container Cool Whip or (9 ounce) container similar whipped topping, thawed; 1 ounce unsweetened chocolate, coarsely grated

Servings: persons

1 package pillsbury all ready pie crust (or make your own if you're good at pie crust!)
1 teaspoon flour
3/4 cup sugar
1/3 cup unsweetened cocoa
2 tablespoons flour
1/4 cup butter or 1/4 cup margarine
1/3 cup milk
2 eggs, beaten
1 (21 ounce) can cherry pie filling
1 (9 ounce) container Cool Whip or (9 ounce) container similar whipped topping, thawed
1 ounce unsweetened chocolate, coarsely grated

1
Preheat oven to 350 degrees.
2
Prepare pie crust according to package directions for filled 1-crust pie, using 1 tsp flour.
3
In a saucepan combine sugar, cocoa and 2 tbs flour, then add butter and milk.
4
Cook until mixture begins to boil, stirring constantly; remove from heat.
5
Add a small amount of the hot mixture to the eggs and then return the mixture to the pan.
6
Fold half the can of pie filling into the mixture in the pan.
7
Pour into the crust.
8
Bake 35-45 minutes or until center is set but still shiny.
9
Cool and then chill at least one hour.
10
Combine 2 cups of Cool Whip with the grated chocolate and spread over the cooled pie.
11
Top with the remaining pie filling and then the remaining Cool Whip.
12
Chill 1/2 hour.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package pillsbury all ready pie crust (or make your own if you're good at pie crust!), 1 teaspoon flour, 3/4 cup sugar, 1/3 cup unsweetened cocoa, and more.

Yes, Black Forest Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Pie

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