Black Forest Pancake Cake Recipe

Name: Black Forest Pancake Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 eggs; 2 cups all-purpose flour; 1/2 cup dark cocoa powder; 1/4 cup white sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 tablespoon water, or as needed (optional); 1/2 cup cherry puree; 2 tablespoons vodka (optional); 1 cup whipped cream; 6 sweet cherries on stem; 1/4 cup chocolate shavings, or to taste (optional)

Servings: persons

1 cup milk
2 eggs
2 cups all-purpose flour
1/2 cup dark cocoa powder
1/4 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon water, or as needed (optional)
1/2 cup cherry puree
2 tablespoons vodka (optional)
1 cup whipped cream
6 sweet cherries on stem
1/4 cup chocolate shavings, or to taste (optional)

1
Combine milk and eggs in a blender; pulse until well mixed. Add flour, cocoa powder, sugar, baking powder, and salt; pulse until batter is well blended. Add water 1 tablespoon at a time if batter appears too thick.
2
Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter until you have at least 6 pancakes. Transfer pancakes to a wire rack to cool.
3
Mix cherry puree and vodka together in a bowl.
4
Brush 1 pancake with cherry puree mixture and pipe whipped cream on the edge of the pancake; top with another pancake. Repeat until all the pancakes, cherry puree mixture, and whipped cream are used. Top with sweet cherries and chocolate shavings. Cut cake using a serrated knife.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup milk, 2 eggs, 2 cups all-purpose flour, 1/2 cup dark cocoa powder, and more.

Yes, Black Forest Pancake Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Pancake Cake

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