Black Forest No-Bake Cheesecake Recipe

Name: Black Forest No-Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) speculoos cookies; 1 stick (4 oz.) butter, melted; 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup brown sugar; 1/4 cup sugar; 2 Tbsp. milk; 1 tsp. vanilla; 20 oz. frozen sour red cherries, pitted; 1-1/4 cups sugar; 2 Tbsp. cold water; 1 Tbsp. cornstarch; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Servings: persons

1 pkg. (8 oz.) speculoos cookies
1 stick (4 oz.) butter, melted
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup brown sugar
1/4 cup sugar
2 Tbsp. milk
1 tsp. vanilla
20 oz. frozen sour red cherries, pitted
1-1/4 cups sugar
2 Tbsp. cold water
1 Tbsp. cornstarch
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1
Using a food processor finely crush the cookies.
2
Add the melted butter, and press evenly onto the bottom of a 9-inch springform pan.
3
Refrigerate.
4
Melt the chocolate slowly in a double boiler.
5
Or microwave according to package directions.
6
In a large bowl, beat together cream cheese, sugar, milk and vanilla, for 3 minutes at high speed.
7
Add the melted chocolate and continue beating for 2 minutes on medium speed.
8
Make sure everything is well blended.
9
Place the chocolate mixture over the cookie base and refrigerate for at least 2 hours.
10
In a small saucepan place the frozen cherries with sugar.
11
Cook over medium heat for 10 minutes, stirring occasionally as to ensure that the sugar dissolves completely.
12
Dissolve the cornstarch in cold water.
13
Add to the cherries and cook, stirring until it boils gently for 1 minute and thickens.
14
Let cool completely.
15
Place the COOL WHIP into a pastry bag and decorate the edge of the cold cheesecake, pour the cherry sauce in the center and keep refrigerated until ready to serve.

1415

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. (8 oz.) speculoos cookies, 1 stick (4 oz.) butter, melted, 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Black Forest No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest No-Bake Cheesecake

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