Black Forest No Bake Babycake Cheesecake

1. 1

   Thinly spread bottom and sides of can with margarine, coat bottom and sides with crumbs.press into place.with some additonal crumbs on bottom.chill while preparing the batter.

2. 2

   BATTER:.

3. 3

   soften gelatin in warm water for 5 minutes.stir to completely dissolve.

4. 4

   Mix gelatin,cream cheese and sour cream till well blended -- add pudding to cream cheese.

5. 5

   NOTE*** Cook pudding with only 1 cup of milk.

6. 6

   Mix till blended.

7. 7

   Pour equal amounts into each can.Chill till firm.

8. 8

   Run a smooth knife around inside of cans and invert onto saucer.

9. 9

   Invert onto dessert plate, crumb side down.

10. 10

    You can top with cherry pie filling and a dollop of cool whip -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.