How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Forest Mousse?

You need 7 ingredients. The key ingredients include: 1 (1 ounce) unsweetened chocolate square, melted, 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk), 1 cup cold water, 1 (3 1/2 ounce) package instant chocolate pudding mix or 1 (3 1/2 ounce) packagevegetarian instant chocolate pudding mix, and more.

Is Black Forest Mousse suitable as baking & desserts?

Yes, Black Forest Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Forest Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Mousse Recipe

Name: Black Forest Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) unsweetened chocolate square, melted; 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk); 1 cup cold water; 1 (3 1/2 ounce) package instant chocolate pudding mix or 1 (3 1/2 ounce) packagevegetarian instant chocolate pudding mix; ¾ teaspoon almond extract, divided; 2 cups whipping cream, whipped; 1 (21 ounce) can cherry pie filling, chilled

Black Forest Mousse – a delicious recipe with chocolate square, condensed milk, cold water, chocolate pudding, almond, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 ounce) unsweetened chocolate square, melted
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 cup cold water
1 (3 1/2 ounce) package instant chocolate pudding mix or 1 (3 1/2 ounce) packagevegetarian instant chocolate pudding mix
¾ teaspoon almond extract, divided
2 cups whipping cream, whipped
1 (21 ounce) can cherry pie filling, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Forest Mousse

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