Black Forest Dessert Recipe

Name: Black Forest Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (397 g) cans condensed milk; 6 (250 g) packages smooth cream cheese; 375 ml lemon juice; 1 bottle cherry liqueur (Buy in a Liquer store); 3 (425 g) cans black cherries; 1 package sliced almonds; 200 g chocolate, flakes made by scraping a slab of chocolates with a knife.; 350 ml fresh cream; SWISS ROLL; 3 eggs, seperated; 125 ml cake flour; 125 ml caster sugar; 5 ml baking powder; 60 g cocoa powder

Servings: persons

6 (397 g) cans condensed milk
6 (250 g) packages smooth cream cheese
375 ml lemon juice
1 bottle cherry liqueur (Buy in a Liquer store)
3 (425 g) cans black cherries
1 package sliced almonds
200 g chocolate, flakes made by scraping a slab of chocolates with a knife.
350 ml fresh cream
SWISS ROLL
3 eggs, seperated
125 ml cake flour
125 ml caster sugar
5 ml baking powder
60 g cocoa powder

1
Mix Condensed milk,Cream Cheese,+ Lemon Juice.
2
Slice Swiss Roll and place in layer in bottom of glass serving dish.
3
Sprinkle with Cherry Liquer[not the whole bottle] sprinkle to taste.
4
Don't soak swiss roll in Liquer!
5
Put some of Black Cherries on top-a few will do.
6
Sprinkle with Almonds.
7
Spoon a layer of Cream Cheese mixture over the Almonds.
8
Cover with some Chocolate flakes.
9
Repeat layers finishing with Cream Cheese layer.
10
Lastly Decorate with whipped fresh Cream followed by a last layer of flaked chocolate flakes.
11
Cool in Refrigerator over night or for 3-4 hours.
12
INSTRUCTIONS FOR BAKING SWISS ROLL : Preheat oven to 400F.
13
Whisk egg yolks and Castor Sugar together.
14
Add the whisked egg whites.
15
Mix with this the Cake Flour+ Cocoa Powder+ Baking powder.
16
Pour dough into flat swiss roll pan.
17
Bake for 5 minutes by 400F. Let Cool.
18
Spread some previously prepared Chocolate icing or filling on to baked Swiss Roll and roll it up.
19
leave to cool.
20
[A creamy butter icing is what you need].

1873

kcal

Calories

137

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 (397 g) cans condensed milk, 6 (250 g) packages smooth cream cheese, 375 ml lemon juice, 1 bottle cherry liqueur (Buy in a Liquer store), and more.

Yes, Black Forest Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Black Forest Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions