Black Forest Dessert Recipe

Name: Black Forest Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 stick butter; 1/2 c. pecans; 8 oz. cream cheese; 1 c. powdered sugar; 1 c. Cool Whip; 1 small pkg. instant chocolate pudding; 1 small pkg. instant vanilla pudding; 2 1/4 c. milk; 1 tsp. vanilla

Servings: persons

1
Mix flour, butter and pecans together.
2
Press into 9 x 13-inch glass pan.
3
Bake at 350u00b0 for 20 minutes or until light brown.
4
Mix cream cheese, powdered sugar and Cool Whip; spread over cool crust.
5
Mix puddings as directed on box; 2 to 3 minutes.
6
Spread over cream cheese mixture.
7
Top with remaining Cool Whip.
8
Chill 2 hours before serving.
9
Keep refrigerated.

1265

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 stick butter, 1/2 c. pecans, 8 oz. cream cheese, and more.

Yes, Black Forest Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Dessert

How did you like this recipe?

Frequently Asked Questions