Black Forest Cups

1. 1

   Heat oven to 350.

2. 2

   Place phyllo shells on baking sheet.

3. 3

   Unwrap 30 kisses, place one in each cup.

4. 4

   Bake in 350 oven until chocolate is slightly melted, about 5 minutes.

5. 5

   Remove baking sheet from the oven.

6. 6

   Transfer phyllo cups to wire rack.

7. 7

   With back of a spoon, gently press down point of kiss into each cup.

8. 8

   Open can of cherry pie filling.

9. 9

   With small spoon, scoop out 1 cherry with a little sauce and place in phyllo cup on top of chocolate kiss.

10. 10

    Repeat --

11. 11

    Immediately before serving, top each mini cup with whipped topping.

12. 12

    Unwrap remaining kiss and grate over topping.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.