Black Forest Cookies Recipe

Name: Black Forest Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Semisweet Chocolate, Chopped; 1/2 cups Unsalted Butter, Cut Into Pieces; 1 cup Flour; 2 Tablespoons Unsweetened Cocoa Powder; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Sugar; 1/4 cups Packed Brown Sugar; 2 whole Large Eggs; 1-1/2 cup Semisweet Chocolate Chips; 1-1/2 cup Dried Cherries

Servings: persons

8 ounces, weight Semisweet Chocolate, Chopped
1/2 cups Unsalted Butter, Cut Into Pieces
1 cup Flour
2 Tablespoons Unsweetened Cocoa Powder
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 cups Sugar
1/4 cups Packed Brown Sugar
2 whole Large Eggs
1-1/2 cup Semisweet Chocolate Chips
1-1/2 cup Dried Cherries

1
Place chopped chocolate in a microwave-safe bowl and heat in 45-second intervals, stirring until completely melted and smooth. Add butter and stir until melted and mixture is glossy; set aside to cool slightly.
2
Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl. Place chocolate mixture in a large bowl and whisk in both sugars, then eggs, until smooth. Whisk in flour mixture just until combined. Fold in chocolate chips and dried cherries; cover dough with plastic wrap and refrigerate 30 minutes or until firm.
3
Preheat oven to 350u00b0F and line 2 baking sheets with silicone mats or parchment paper. Using 1 level tablespoonful of dough per cookie, roll dough into balls and place 2 inches apart on baking sheets. Bake cookies for 6 minutes, then rotate sheets and bake until edges are firm, 5 to 7 minutes more. Cool 1 minute on baking sheets, then transfer cookies to a wire rack and cool completely.
4
Store in an airtight container up to 3 days.
5
Yields 70 cookies.

998

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Semisweet Chocolate, Chopped, 1/2 cups Unsalted Butter, Cut Into Pieces, 1 cup Flour, 2 Tablespoons Unsweetened Cocoa Powder, and more.

Yes, Black Forest Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Cookies

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