Black Forest Chocolate Fudge Cake Recipe

Name: Black Forest Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. prune puree; 2 c. cake flour; 1 c. unsweetened cocoa powder; 1 tsp. baking powder; 1/2 tsp. salt; 1 1/2 c. brown sugar; 2 eggs; 1 egg white; 1/2 c. chopped walnuts; 3/4 c. nonfat milk; 4 tsp. vanilla; 1 c. boiling water; 2 Tbsp. instant Espresso powder; 2 tsp. soda; 2 c. frozen pitted unsweetened cherries (dark sweet)

Servings: persons

1 c. prune puree
2 c. cake flour
1 c. unsweetened cocoa powder
1 tsp. baking powder
1/2 tsp. salt
1 1/2 c. brown sugar
2 eggs
1 egg white
1/2 c. chopped walnuts
3/4 c. nonfat milk
4 tsp. vanilla
1 c. boiling water
2 Tbsp. instant Espresso powder
2 tsp. soda
2 c. frozen pitted unsweetened cherries (dark sweet)

1
Prepare prune puree.
2
Set aside.
3
Preheat oven to 350u00b0.
4
Coat a 3 to 4-quart Bundt or other tube pan with a vegetable cooking spray.
5
Set aside.
6
Into a large bowl, sift together flour, cocoa, baking powder and salt.
7
Set aside.
8
In another bowl, whisk eggs with the prune puree, milk and vanilla.
9
Set aside.
10
Pour boiling water in measuring cup.
11
Stir in Espresso powder and soda.
12
Stir in eggs and water mixture into flour mixture.
13
Mix just until blended. Pour half the batter into prepared pan; sprinkle cherries and walnuts evenly over batter.
14
Evenly pour in remaining batter.
15
Bake in 350u00b0 oven for about 45 minutes until pick inserted into cake comes out clean.
16
Cool in pan on rack for 15 minutes; invert onto rack.
17
Remove pan and cool completely.
18
Dust with powdered sugar. Place on serving plate.
19
Fill cake center with additional cherries. Makes 16 servings.

1792

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. prune puree, 2 c. cake flour, 1 c. unsweetened cocoa powder, 1 tsp. baking powder, and more.

Yes, Black Forest Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Chocolate Fudge Cake

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