Black Forest Chocolate Cake Recipe

Name: Black Forest Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 1 (14 oz.) can Eagle Brand(R) Sweetened Condensed Milk; 1/2 cup Crisco(R) All-Vegetable Shortening Or 1/2 stick Crisco(R) Baking Sticks All-Vegetable Shortening; 2/3 cup packed brown sugar; 2 large eggs; 1 3/4 cups Pillsbury BEST(R) All Purpose Flour; 3/4 cup unsweetened cocoa; 2 teaspoons baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/4 cup hot water; 1 cup (6 oz. pkg.) semi-sweet chocolate chips; 1 (21 oz.) can cherry pie filling

Servings: persons

Crisco(R) Original No-Stick Cooking Spray
1 (14 oz.) can Eagle Brand(R) Sweetened Condensed Milk
1/2 cup Crisco(R) All-Vegetable Shortening Or 1/2 stick Crisco(R) Baking Sticks All-Vegetable Shortening
2/3 cup packed brown sugar
2 large eggs
1 3/4 cups Pillsbury BEST(R) All Purpose Flour
3/4 cup unsweetened cocoa
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup hot water
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 (21 oz.) can cherry pie filling

1
HEAT oven to 350u00b0F. Spray 12-cup fluted tube pan with no-stick cooking spray.
2
COMBINE sweetened condensed milk, shortening, brown sugar and eggs in medium bowl with electric mixer; mix well.
3
COMBINE flour, cocoa, baking powder, baking soda and salt in small bowl; stir into milk mixture just until moistened. Gradually add vanilla and water. Stir in chocolate chips. Pour into prepared pan.
4
BAKE 35 to 40 minutes or until wooden pick inserted near center comes out clean. Cool in pan 15 minutes; remove from pan. Cool 30 minutes.
5
SPOON some of the cherry filling over the cake. Slice cake; serve with remaining cherry filling.
6
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7
.

692

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 1 (14 oz.) can Eagle Brand(R) Sweetened Condensed Milk, 1/2 cup Crisco(R) All-Vegetable Shortening Or 1/2 stick Crisco(R) Baking Sticks All-Vegetable Shortening, 2/3 cup packed brown sugar, and more.

Yes, Black Forest Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Chocolate Cake

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