Black Forest Cheesecake Parfaits Recipe

Name: Black Forest Cheesecake Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups frozen black cherries, thawed; 2 tablespoons Splenda granular; ½ teaspoon almond extract; ½ cup chocolate graham cracker crumbs; 2 tablespoons Splenda granular; 1 ½ tablespoons cocoa powder; ½ tablespoon butter, melted; 4 ounces light tub-style cream cheese, room temperature; 4 ounces fat free cream cheese, room temperature; ½ cup light sour cream; ¼ cup Splenda granular; 1 ½ cups light whipped topping

Servings: persons

1 ½ cups frozen black cherries, thawed
2 tablespoons Splenda granular
½ teaspoon almond extract
½ cup chocolate graham cracker crumbs
2 tablespoons Splenda granular
1 ½ tablespoons cocoa powder
½ tablespoon butter, melted
4 ounces light tub-style cream cheese, room temperature
4 ounces fat free cream cheese, room temperature
½ cup light sour cream
¼ cup Splenda granular
1 ½ cups light whipped topping

1
Select 6 tall stemmed glasses (an 8-ounce wineglass or champagne glass is ideal).
2
In a small bowl mix cherries, 2 tablespoons Splenda, and almond extract.
3
Set aside.
4
In another small bowl mix graham-cracker crumbs, 2 tablespoons Splenda, cocoa powder, and butter.
5
Set aside.
6
In a medium mixing bowl beat cream cheeses with an electric mixer until creamy.
7
Add sour cream and Splenda and beat until smooth.
8
Fold in whipped topping with a spoon or spatula.
9
In the bottom of each glass, place 1 tablespoon graham-cracker mix.
10
Press down with spoon; Place about 3 tablespoons of cream cheese mix on top of each.
11
(You will use only half of the cheese mixture for the 6 glasses.)
12
Divide the cherries among the glasses, placing them on top of the cream cheese layer.
13
Add one more layer of cream cheese.
14
Finish the parfait by topping each with 1 tablespoon of crumbs.
15
These can be enjoyed immediately, or place them in the refrigerator until you are ready to serve them.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups frozen black cherries, thawed, 2 tablespoons Splenda granular, ½ teaspoon almond extract, ½ cup chocolate graham cracker crumbs, and more.

Yes, Black Forest Cheesecake Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Cheesecake Parfaits

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