Black Forest Cheesecake (Low Fat) Recipe Recipe

Name: Black Forest Cheesecake (Low Fat) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Teddy bear-shaped chocolate graham cracker cookies crushed Butter-flavored cooking spray; 2 pkt (12-ounce) fat-free cream cheese product, softened; 1 1/2 c. Sugar; 3/4 c. Egg substitute; 1 c. Semisweet chocolate morsels, melted (6 ounces); 1/4 c. Unsweetened cocoa; 1 1/2 tsp Vanilla extract; 1 ct (8-ounce) nonfat lowfat sour cream; 1 can (21-ounce) reduced-calorie cherry pie filling; 3/4 c. Reduced-calorie frzn whipped topping, thawed

Servings: persons

3/4 c. Teddy bear-shaped chocolate graham cracker cookies crushed Butter-flavored cooking spray
2 pkt (12-ounce) fat-free cream cheese product, softened
1 1/2 c. Sugar
3/4 c. Egg substitute
1 c. Semisweet chocolate morsels, melted (6 ounces)
1/4 c. Unsweetened cocoa
1 1/2 tsp Vanilla extract
1 ct (8-ounce) nonfat lowfat sour cream
1 can (21-ounce) reduced-calorie cherry pie filling
3/4 c. Reduced-calorie frzn whipped topping, thawed

1
Spread cookie crumbs on bottom of a 9-inch springform pan coated with cooking spray; set aside.
2
Beat cream cheese at high speed with an electric mixer till fluffy; gradually add in sugar, beating well.
3
Gradually add in egg substitute, mixing well.
4
Add in melted chocolate, cocoa, and vanilla, mixing till blended.
5
Stir in lowfat sour cream.
6
Pour into prepared pan.
7
Bake at 300 F for 1 hour and 40 min.
8
Remove from oven; run a knife around edge of pan to release sides.
9
Let cold completely on a wire rack; cover and refrigerateat least 8 hrs.
10
Remove sides of pan; spread cheesecake with cherry pie filling.
11
Dollop each serving with 1 Tbsp.
12
whipped topping.
13
NOTE: for a creamy-textured cheesecake, bake at 300 F for 1 hour and 20 min.

1245

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Teddy bear-shaped chocolate graham cracker cookies crushed Butter-flavored cooking spray, 2 pkt (12-ounce) fat-free cream cheese product, softened, 1 1/2 c. Sugar, 3/4 c. Egg substitute, and more.

Yes, Black Forest Cheesecake (Low Fat) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Cheesecake (Low Fat) Recipe

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