Black Forest Cheesecake Recipe

Name: Black Forest Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Teddy Grahams, crushed; cooking spray; 2 (12 oz.) fat-free cream cheese; 1 1/2 c. sugar; 3/4 c. egg substitute; 1 c. semi-sweet chocolate morsels, melted; 1/4 c. unsweetened cocoa; 1 1/2 tsp. vanilla; 1 (8 oz.) nonfat sour cream; 1 can reduced-calorie cherry pie filling; reduced-calorie frozen whipped topping, thawed

Servings: persons

3/4 c. Teddy Grahams, crushed
cooking spray
2 (12 oz.) fat-free cream cheese
1 1/2 c. sugar
3/4 c. egg substitute
1 c. semi-sweet chocolate morsels, melted
1/4 c. unsweetened cocoa
1 1/2 tsp. vanilla
1 (8 oz.) nonfat sour cream
1 can reduced-calorie cherry pie filling
reduced-calorie frozen whipped topping, thawed

1
Spread cookie crumbs on bottom of spring-form pan coated with cooking spray.
2
Beat the cream cheese until fluffy; gradually add sugar, beating well.
3
Gradually add egg substitute, mixing well. Add melted chocolate, cocoa and vanilla, mixing until blended. Stir in sour cream.
4
Pour into prepared pan.
5
Bake at 300u00b0 for 1 hour and 40 minutes.
6
Remove from oven; run a knife around edge of pan.
7
Cool on wire rack; cover and chill for at least 8 hours.
8
Top each slice with cherries and cream.

1072

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. Teddy Grahams, crushed, cooking spray, 2 (12 oz.) fat-free cream cheese, 1 1/2 c. sugar, and more.

Yes, Black Forest Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Cheesecake

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