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1
Pre heat oven to 400 degrees Fahrenheit (180 degrees celcius)
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2
It is important which all of the ingredients for the biscuit are the same temperature.
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3
Heat the butter in a saucepan and keep hot, not warm.
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4
In a double broiler, place the egg yolks and the sugar, mix till well blended and frothy.
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5
Using a sieve, sprinkle the flour and chocolate pwdr into the egg yolk mix.
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6
Pour the butter into the egg yolk mix and stir till blended.
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7
Fold the egg whites into the mix
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8
Pour the mix into a greased 12-inch round pan.
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9
Bake for 35 min.
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10
Black Forest Cake Filling Step 1:Place cherries and sugar into a pot over medium heat and bring to a boil.
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11
Dissolve the wheat starch in water and add in it to the cherry mix.
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12
Let the cherry mix cold then add in the Schnapps mixing till you reach a jam like consistency.
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13
Set aside.
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14
Black Forest Cake Filling Step 2:Place all ingredients in a bowl and mix.
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15
Moisten all three layers or possibly biscuits with the Schnapps and sugar mix.
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16
Then spread the jam mix you made in step one over the first layer, place the second layer of the cake on top of the first.
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17
Black Forest Cake Filling Step 3:Place the cream, gelatin pwdr, sugar and schnapps in a bowl and whisk together.
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18
You want to reach a consistency where the cream forms peaks.
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19
Spread 1/3 of the cream over the second layer of the cake.
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20
Add in the last layer of the cake on top of the cream mix.
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21
Black Forest Cake Filling Step 4:Spread the rest of the cream mix over the entire cake.
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22
Covering the top and the sides.
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23
Place the chocolate sprinkles around the sides of the cake and decorate the top with cherries.
