How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Forest Cake?

You need 17 ingredients. The key ingredients include: 6 Tbsp. unsifted Dutch process cocoa powder, 6 Tbsp. sifted cake flour, 1 c. plus 2 Tbsp. granulated sugar, 1/8 tsp. salt, and more.

Is Black Forest Cake suitable as baking & desserts?

Yes, Black Forest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Forest Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Cake Recipe

Name: Black Forest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 Tbsp. unsifted Dutch process cocoa powder; 6 Tbsp. sifted cake flour; 1 c. plus 2 Tbsp. granulated sugar; 1/8 tsp. salt; 8 large egg whites; 1 tsp. cream of tartar; 1 1/2 tsp. vanilla extract; 1 (1 lb.) can water packed pitted sour cherries, drained (reserve 1/2 c. juice); 2 Tbsp. water; 1 tsp. unflavored gelatin; 4 tsp. light brown sugar; 2 tsp. cornstarch; 1/2 tsp. grated lemon rind; 1/3 c. heavy cream; 4 tsp. confectioners sugar; 1/3 c. ice cold evaporated skim milk; 1 tsp. lemon juice

Black Forest Cake – a delicious recipe with Dutch, cake flour, sugar, salt, egg whites, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Black Forest Cake

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