Black Forest Cake

1. 1

   Prepare cake mix as directed on box.

2. 2

   Bake; cool on rack, then refrigerate 1 to 2 hours.

3. 3

   Take sewing thread and cut each layer in half to make 4 layers.

4. 4

   Open pie filling and mix with almond and vanilla.

5. 5

   Put first layer of cake on plate.

6. 6

   Spread with Cool Whip; top with cherries.

7. 7

   Put second layer on top.

8. 8

   Repeat with remaining filling.

9. 9

   Continue this.

10. 10

    Put fourth layer on top.

11. 11

    Ice with remaining Cool Whip.

12. 12

    Garnish with shaved chocolate. Refrigerate until serving.

No additional tips available.