Black Forest Brownie Tortes Recipe

Name: Black Forest Brownie Tortes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 cup sugar; 2 teaspoons unsweetened cocoa; 2 tablespoons frozen egg substitute, thawed; 1 tablespoon hot water; 2 teaspoons margarine, melted; 1 teaspoon vanilla extract; 1 cup pitted frozen unsweetened cherries, thawed; 1 teaspoon sugar; 2 teaspoons cornstarch; 1 teaspoon water; 1 tablespoon frozen reduced-calorie whipped topping, thawed; Chocolate curls (optional)

Servings: persons

Vegetable cooking spray
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 cup sugar
2 teaspoons unsweetened cocoa
2 tablespoons frozen egg substitute, thawed
1 tablespoon hot water
2 teaspoons margarine, melted
1 teaspoon vanilla extract
1 cup pitted frozen unsweetened cherries, thawed
1 teaspoon sugar
2 teaspoons cornstarch
1 teaspoon water
1 tablespoon frozen reduced-calorie whipped topping, thawed
Chocolate curls (optional)

1
Coat a 6-inch square pan with cooking spray. Combine flour and next 3 ingredients in a small bowl. Stir in egg substitute and next 3 ingredients. Spoon batter into prepared pan. Bake at 350u00b0 for 15 minutes or until set in center. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack.
2
Combine cherries and next 3 ingredients in a small saucepan. Cook over medium heat, stirring constantly, 3 to 5 minutes or until sauce is slightly thickened. Cool to room temperature.
3
Cut cooled brownie in half crosswise; cut each half crosswise into thirds, forming 6 rectangular brownie slices. Place 1 brownie slice on a serving plate. Spoon 1 tablespoon cherry mixture over brownie slice. Top with a second brownie slice and 1 tablespoon cherry mixture. Top with a third brownie slice. Repeat procedure with remaining 3 brownie slices and cherry mixture. Dollop evenly with whipped topping; garnish with chocolate curls, if desired.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Vegetable cooking spray, 1/4 cup all-purpose flour, 1/4 teaspoon baking powder, 1/4 cup sugar, and more.

Yes, Black Forest Brownie Tortes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Brownie Tortes

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