Black Forbidden Rice with Peaches and Snap Peas

Name: Black Forbidden Rice with Peaches and Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups water; 2 cups black forbidden rice (recommended: Lotus Foods); 1 (1 1/2-inch) piece fresh ginger, peeled and finely chopped; 2 teaspoons kosher salt; 1 tablespoon vegetable oil; 2 1/2 cups (8 ounces) snap peas, trimmed and cut into 1-inch pieces; 2 peaches, pitted and sliced; 1/4 cup seasoned rice vinegar; 1/4 cup grapeseed oil; 3 tablespoons honey; 1 tablespoon soy sauce

Servings: persons

3 1/2 cups water
2 cups black forbidden rice (recommended: Lotus Foods)
1 (1 1/2-inch) piece fresh ginger, peeled and finely chopped
2 teaspoons kosher salt
1 tablespoon vegetable oil
2 1/2 cups (8 ounces) snap peas, trimmed and cut into 1-inch pieces
2 peaches, pitted and sliced
1/4 cup seasoned rice vinegar
1/4 cup grapeseed oil
3 tablespoons honey
1 tablespoon soy sauce

1
For the rice: In a medium saucepan, bring the water, rice, ginger, and salt to a boil over medium heat.
2
Reduce the heat to a simmer, cover the pan, and cook until the rice is tender, about 30 minutes.
3
Remove the pan from the heat and set aside for 5 minutes.
4
Fluff with a fork and place in a large serving bowl.
5
In a large nonstick skillet, heat the oil over medium-high heat.
6
Add the snap peas and cook, stirring frequently, until slightly soft, about 2 minutes.
7
Add the peach slices and cook for 2 minutes.
8
Transfer the peas and peaches to the serving bowl.
9
For the dressing: In a medium bowl, whisk together the vinegar, oil, honey, and soy sauce until smooth.
10
Pour the dressing over the rice mixture and toss well.
11
Serve warm or at room temperature.

552

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups water, 2 cups black forbidden rice (recommended: Lotus Foods), 1 (1 1/2-inch) piece fresh ginger, peeled and finely chopped, 2 teaspoons kosher salt, and more.

Yes, Black Forbidden Rice with Peaches and Snap Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!