How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Susan Salad?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas, drained, 1 (10 ounce) package frozen corn kernels, thawed, 2 tablespoons chopped pimento peppers, 1/2 cup chopped celery (optional), and more.

Is Black Eyed Susan Salad suitable as salads?

Yes, Black Eyed Susan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Eyed Susan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Eyed Susan Salad Recipe

Name: Black Eyed Susan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas, drained; 1 (10 ounce) package frozen corn kernels, thawed; 2 tablespoons chopped pimento peppers; 1/2 cup chopped celery (optional); 2 tablespoons minced onion; 1/4 cup apple cider vinegar; 1 tablespoon white sugar; 2 tablespoons Worcestershire sauce; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 1/4 cup vegetable oil

Fresh, crisp and full of flavor — this Black Eyed Susan Salad is a must-try. Made with black-eyed peas, corn kernels, pimento peppers and celery. Easy s…

This Black Eyed Susan Salad relies on simple, everyday ingredients such as chopped pimento peppers, chopped celery (optional), minced onion and apple cider vinegar. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Eyed Susan Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions