How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas With Spinach?

You need 6 ingredients. The key ingredients include: 1 cup dried black-eyed peas, Coarse salt and freshly ground pepper to taste, 1 1/2 pounds fresh spinach, 1 large onion, finely chopped, and more.

Is Black-Eyed Peas With Spinach suitable as vegetarian?

Yes, Black-Eyed Peas With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Spinach Recipe

Name: Black-Eyed Peas With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried black-eyed peas; Coarse salt and freshly ground pepper to taste; 1 1/2 pounds fresh spinach; 1 large onion, finely chopped; 1 clove garlic, minced; 5 tablespoons olive oil

Black-Eyed Peas With Spinach – a delicious recipe with black-eyed peas, salt, fresh spinach, onion, clove garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup dried black-eyed peas
Coarse salt and freshly ground pepper to taste
1 1/2 pounds fresh spinach
1 large onion, finely chopped
1 clove garlic, minced
5 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Vegetarian

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Black-Eyed Peas With Spinach

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