Black-Eyed Peas With Ham Hocks

1. 1

   Rinse peas well and pick out dirt and stones (I do not soak mine).

2. 2

   Add to a large stock pot.

3. 3

   Fill with water up to a little over half full (you may need to add more water (hot) as you go).

4. 4

   Add ham hocks, salt and pepper (be careful not to add too much salt because of the ham hocks).

5. 5

   Bring to a rapid boil for about 20 minutes. stirring so the peas don't stick.

6. 6

   Put on low and simmer 2 1/2 to 3 hours, stirring every so often.

7. 7

   When done, you can serve it by itself or over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.