How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas With Collard Greens?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 garlic clove, minced, 8 cups chopped collard greens, 1/2 teaspoon salt, and more.

Is Black-Eyed Peas With Collard Greens suitable as general?

Yes, Black-Eyed Peas With Collard Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas With Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Collard Greens Recipe

Name: Black-Eyed Peas With Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 garlic clove, minced; 8 cups chopped collard greens; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained; 4 plum tomatoes, seeded and chopped; 1/4 cup lemon juice; 2 tablespoons grated Parmesan cheese

Black-Eyed Peas With Collard Greens – a delicious recipe with olive oil, garlic, collard greens, salt, cayenne pepper, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 garlic clove, minced
8 cups chopped collard greens
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
4 plum tomatoes, seeded and chopped
1/4 cup lemon juice
2 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
General

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Black-Eyed Peas With Collard Greens

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