How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Peas, Okra And Sweet Potato Gumbo?

You need 13 ingredients. The key ingredients include: 7 oz black-eyed peas, soaked in water overnight, drained, 2 tsp olive oil, 1 None Spanish onion, coarsely chopped, 3 cloves garlic, minced, and more.

Is Black Eyed Peas, Okra And Sweet Potato Gumbo suitable as general?

Yes, Black Eyed Peas, Okra And Sweet Potato Gumbo falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Eyed Peas, Okra And Sweet Potato Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas, Okra And Sweet Potato Gumbo Recipe

Name: Black Eyed Peas, Okra And Sweet Potato Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz black-eyed peas, soaked in water overnight, drained; 2 tsp olive oil; 1 None Spanish onion, coarsely chopped; 3 cloves garlic, minced; 1 tsp dried thyme; 2 tsp dried oregano; 3 tsp ground fennel; 1 tsp cayenne pepper; 1 lb okra; 1 1/4 lb sweet potato, coarsely chopped; 2 (15 oz) cans crushed tomatoes; 10.5 oz white long-grain rice; 1 (15 oz) can baby corn, rinsed, drained

Try this homemade Black Eyed Peas, Okra And Sweet Potato Gumbo recipe the whole family will love. Made with black-eyed peas, olive oil, Spanish onion an…

This Black Eyed Peas, Okra And Sweet Potato Gumbo relies on simple, everyday ingredients such as olive oil, garlic, minced, dried thyme and dried oregano. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Eyed Peas, Okra And Sweet Potato Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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