How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas Cornbread?

You need 13 ingredients. The key ingredients include: 1 cup yellow cornmeal, ½ cup all-purpose flour, ½ cup sugar, 1 teaspoon salt, and more.

Is Black-Eyed Peas Cornbread suitable as general?

Yes, Black-Eyed Peas Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-Eyed Peas Cornbread Recipe

Name: Black-Eyed Peas Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; ½ cup all-purpose flour; ½ cup sugar; 1 teaspoon salt; ½ teaspoon baking soda; 1 medium onion, chopped; 1 (15 ounce) can creamed corn; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can black-eyed peas, drained; 1 tablespoon baking powder; 2 eggs; 1 cup buttermilk; ½ cup oil or ½ cup bacon drippings

Black-Eyed Peas Cornbread

Eats Now Editorial Team · 983 kcal · General

Black-Eyed Peas Cornbread – a delicious recipe with yellow cornmeal, flour, sugar, salt, baking soda, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Black-Eyed Peas Cornbread

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