How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas Casserole?

You need 6 ingredients. The key ingredients include: 2 cans black-eyed peas, 1 can Ro-Tel tomatoes, 1 lb. ground beef, 1/2 c. onions, chopped, and more.

Is Black-Eyed Peas Casserole suitable as meat & poultry?

Yes, Black-Eyed Peas Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Casserole Recipe

Name: Black-Eyed Peas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black-eyed peas; 1 can Ro-Tel tomatoes; 1 lb. ground beef; 1/2 c. onions, chopped; 1/2 c. bell pepper, chopped; 1 pkg. Mexican cornbread mix

Black-Eyed Peas Casserole – a delicious recipe with black-eyed peas, Ro-Tel tomatoes, ground beef, onions, bell pepper, mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans black-eyed peas
1 can Ro-Tel tomatoes
1 lb. ground beef
1/2 c. onions, chopped
1/2 c. bell pepper, chopped
1 pkg. Mexican cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-Eyed Peas Casserole

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