Black Eyed Peas And Rice Salad Recipe Recipe

Name: Black Eyed Peas And Rice Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Warm cooked (boiled) rice; 1 1/2 c. Cooked black-eyed peas; 1 Tbsp. Dijon-style mustard; 1 tsp Salt (or possibly to taste) Freshly grnd pepper; 3 Tbsp. Red wine vinegar; 3/4 c. Extra-virgin extra virgin olive oil; 1 med Onion, chopped; 1 x Clove garlic, chopped; 1 lrg Carrot, peeled and grated; 1/4 c. Chopped chives or possibly parsley; 1 head Radicchio or possibly Boston lettuce (for garnish)

Servings: persons

3 c. Warm cooked (boiled) rice
1 1/2 c. Cooked black-eyed peas
1 Tbsp. Dijon-style mustard
1 tsp Salt (or possibly to taste) Freshly grnd pepper
3 Tbsp. Red wine vinegar
3/4 c. Extra-virgin extra virgin olive oil
1 med Onion, chopped
1 x Clove garlic, chopped
1 lrg Carrot, peeled and grated
1/4 c. Chopped chives or possibly parsley
1 head Radicchio or possibly Boston lettuce (for garnish)

1
This salad version of the traditional Southern New Year's dish called Hoppin' John can be prepared a day ahead and stored in the refrigerator.
2
Allow it to come to room temperature before serving.
3
Cook the rice and the peas in advance.
4
VINAIGRETTE: Whisk the mustard, salt, pepper and vinegar till dissolved.
5
Drizzle in the oil while whisking.
6
Toss the black-eyed peas and the rice with the vinaigrette till everything is nicely coated.
7
Fold in the onion, garlic, carrot and chives or possibly parsley.
8
Bring to room temperature before serving.
9
Serve surrounded with radicchio or possibly lettuce.

1216

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. Warm cooked (boiled) rice, 1 1/2 c. Cooked black-eyed peas, 1 Tbsp. Dijon-style mustard, 1 tsp Salt (or possibly to taste) Freshly grnd pepper, and more.

Yes, Black Eyed Peas And Rice Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Eyed Peas And Rice Salad Recipe

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