How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas and Rice?

You need 7 ingredients. The key ingredients include: 1 quart water, 1/2 cup soy sauce, 1 teaspoon season salt, 1/2 teaspoon garlic powder, and more.

Is Black-Eyed Peas and Rice suitable as general?

Yes, Black-Eyed Peas and Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas and Rice Recipe

Name: Black-Eyed Peas and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 1/2 cup soy sauce; 1 teaspoon season salt; 1/2 teaspoon garlic powder; 1/2 teaspoon curry powder; 8 ounces black-eyed peas, cooked; About 1 1/2 to 2 cups raw rice

Black-Eyed Peas and Rice – a delicious recipe with water, soy sauce, season salt, garlic, curry powder, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart water
1/2 cup soy sauce
1 teaspoon season salt
1/2 teaspoon garlic powder
1/2 teaspoon curry powder
8 ounces black-eyed peas, cooked
About 1 1/2 to 2 cups raw rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-Eyed Peas and Rice

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