How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Peas And Ham Hocks Recipe?

You need 6 ingredients. The key ingredients include: 2 pound smoked ham hocks, 1/2 pound black eyed peas (soak peas for 4 hrs & drain), 2 stalks celery, minced, 1 yellow onion, peeled & minced, and more.

Is Black Eyed Peas And Ham Hocks Recipe suitable as general?

Yes, Black Eyed Peas And Ham Hocks Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Eyed Peas And Ham Hocks Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas And Ham Hocks Recipe

Name: Black Eyed Peas And Ham Hocks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound smoked ham hocks; 1/2 pound black eyed peas (soak peas for 4 hrs & drain); 2 stalks celery, minced; 1 yellow onion, peeled & minced; 1/2 teaspoon crushed red pepper flakes, or possibly to taste; Salt & pepper to taste (careful with the salt, the hocks are already salty)

Try this homemade Black Eyed Peas And Ham Hocks recipe the whole family will love. Made with ham hocks, eyed peas, stalks celery and yellow onion. Easy …

This Black Eyed Peas And Ham Hocks relies on simple, everyday ingredients such as smoked ham hocks and stalks celery, minced. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pound smoked ham hocks
1/2 pound black eyed peas (soak peas for 4 hrs & drain)
2 stalks celery, minced
1 yellow onion, peeled & minced
1/2 teaspoon crushed red pepper flakes, or possibly to taste
Salt & pepper to taste (careful with the salt, the hocks are already salty)

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Quick Info

Servings
4 servings
Calories
434 kcal
Category
General

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