Black-Eyed Peas

1. 1

   Drain the peas, discarding the water, and set them aside.

2. 2

   In a large skillet over medium heat, put the butter onion and shallot.

3. 3

   When the butter is melted, increase the heat and add the peas.

4. 4

   Mix with a wooden spoon, cover and cook about 8 minutes.

5. 5

   Pour the contents of the skillet into a large pot, adding enough water to cover the peas.

6. 6

   Bring to a boil, and add green bell pepper, salt and black pepper.

7. 7

   Lower the heat to medium, and cook 50 to 60 minutes, or until peas are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.