How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas?

You need 6 ingredients. The key ingredients include: 3 cups water, 4 cups shelled fresh black-eyed peas, 1 (3/4-pound) ham hock, 1 medium onion, chopped, and more.

Is Black-Eyed Peas suitable as general?

Yes, Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Recipe

Name: Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 4 cups shelled fresh black-eyed peas; 1 (3/4-pound) ham hock; 1 medium onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper

Black-Eyed Peas – a delicious recipe with water, black-eyed peas, ham hock, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups water
4 cups shelled fresh black-eyed peas
1 (3/4-pound) ham hock
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

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Black-Eyed Peas

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