How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas?

You need 5 ingredients. The key ingredients include: 1 lb. black-eyed peas (beans), 1 ham hock or 1/2 lb. salt pork or country ham, water, salt and pepper to taste, and more.

Is Black-Eyed Peas suitable as general?

Yes, Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Recipe

Name: Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black-eyed peas (beans); 1 ham hock or 1/2 lb. salt pork or country ham; water; salt and pepper to taste; minced onions for garnish

Black-Eyed Peas – a delicious recipe with black-eyed peas, ham hock, water, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. black-eyed peas (beans)
1 ham hock or 1/2 lb. salt pork or country ham
water
salt and pepper to taste
minced onions for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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